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February Specials

February 11, 2017

February Specials


6oz Sirloin Steak and Eggs


Thai Crab Cake Benedict

House made crab cakes topped with poached eggs and covered in a Thai Red Curry Hollandaise Sauce


Huckleberry Cream Cheese Stuffed French Toast

Topped with Mountain Berry Sauce and Whipped Cream


Huckleberry Mimosas



Lunch and Dinner Specials



Jumbo Lump Crab Cake

Topped with a Meyer Lemon Aioli






Asian Chicken Salad

Grilled Chicken breast tossed with Wild Greens, Mandarin Oranges and Water Chestnuts in a tangy Asian Dressing and topped with slivered almonds   GF


Bison Meatloaf Sandwich

House made meatloaf grilled and served open faced smothered in a rich brown gravy

Served with choice of fries, soup or salad


Big Foot Burger

Stuffed with grilled onions, mushrooms and daily’s bacon, topped with Smoked Gouda cheese and house made huckleberry BBQ sauce drizzle


Chicken Pot Pie

Tender White Meat Chicken and Vegetables in a rich gravy and topped with a flakey pie crust and served with a house salad



Roasted Vegetable and Goat Cheese Lasagna

Topped in a Creamy parmesan sauce



Lobster Stuffed Raviolis

Extra Large Raviolis stuffed with Lobster and topped with a garlic cream sauce



Served After 4pm


Grilled Pacific Rock Fish

Blackened and topped with a Mango Pineapple Salsa and Coconut Rice



Beef Tenderloin Medallions and Shrimp Scampi

Beef Tenderloin Medallions topped with prawns in a garlic butter sauce



Tomahawk Ribeye

16oz Bone in Ribeye grilled to perfection and served with choice of soup or salad, chef’s vegetable and choice of potato



Tomahawk Ribeye Dinner for Two

24oz Bone in Ribeye served with choice of soup or salad for two, chef’s vegetable for two and baked potatoes for two and to complete the meal, your choice of either Chocolate Dipped Strawberries or Cheesecake Poppers to share




Huckleberry Cheesecake Poppers

Served with chocolate ganache dipping sauce


Chocolate Dipped Strawberry Bouquet

Fresh Strawberries hand dipped in white and milk chocolate



February’s Featured Wine- 14 Hands Red Blend “Hot to Trot”

Posted by Lochsa Lodge on February 11, 2017.

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